Soft Shell Crabs – Chesapeake Bay, Maryland
These blue crabs are captured in their molted state (soft shell stage) so that their full shell is edible.Whether these meaty crustaceans are fried, grilled or broiled, they regarded as a true delicacy of Chesapeake Bay and are available May through October. They are packed in specially designed trays to prevent breakage. Grades include:
| Weight | Tip to Tip Length | Packing | |
|---|---|---|---|
| Whales | 5.35 oz & up | 5.5” & up | 1 Dozen |
| Jumbos | 3.9-5.3 oz | 5″ – 5.5” | 1 1⁄2 Dozen |
| Primes | 2.6-3.9 oz | 4.5″ – 5” | 2 Dozen |
| Hotels | 1.9-2.6 oz | 4″ – 4.5” | 2 1⁄2 Dozen |
| Mediums | 1.2-1.9 oz | 3.5″ – 4” | 3 Dozen |