Connecticut Oysters

Blue Point – Long Island Sound, Connecticut: 3” – 4”

Connecticut blue points are harvested from native beds in a wild environment off the shores of Long Island Sound. The clean, high salinity waters of this area produce fat, salt infused, delectable meats. Available year round.

Whale Rock – Mystic River, Connecticut: 3.5” – 4”

These much sought after oysters are hatched in Noank, CT and then grown in the icy Mystic River. Whale Rocks have a very deep cup that houses a succulent meat, swimming in salty, tannic liquor. Available year round.