New Zealand Cockle

New Zealand Cockles have a petite, richly colored shell that houses it’s delicate and sweet meat. They are seen as a delicacy in New Zealand, throughout Europe, and the United States. A traditional way of eating cockles is just plain with vinegar. However, they are delightful in any shellfish dish and can be used together or in place of mussels, clams and oysters. Sold by the pound, available year round.