
Crabmeat
Our selection of crabmeat includes all leg and mixed meat from Maine and jumbo lump, back fin, special, and claw from Maryland. Jumbo lump contains whole lumps of white meat, back fin has large pieces of lump and some body meat, and claw meat is darker and sweeter than body meat. Whatever your delight, each selection is packed in convenient eight-ounce or one pound containers and available throughout the year.