Snails

Conch

Long considered a delicacy throughout the world, conch’s meats have a mildly sweet clam-like flavor. Conch meat is used to make tasty fritters, chowder, steaks, or marinated raw in a salad. Sold by the pound, available year round.

Periwinkles

Periwinkle meat has a similar briny sweet taste to clams and is often used as a substitute in many dishes. In Asian and African cultures periwinkles are regarded as a decadent cuisine, seen most often in soups, stews, chowders, and an array of appetizers. Sold by the pound, available year round.

Moon Snails

Moon Snails have very large meats and a taste very similar to clams. They are often used in chowders or served raw as marinated steaks over salad. Sold by the pound, available year round.