Established in 1982, Cape Cod Shellfish & Seafood Co, Inc. is the premier supplier of the freshest shellfish and seafood the ocean has to offer. Our dedication and persistence for excellence have made Cape Cod Shellfish a leader in the seafood industry.
Our FDA and HACCP approved state of the art facility is centrally located in Boston, Massachusetts. This prime location, in the hub of the seafood industry, enhances our ability to provide our customers with shipping options on numerous carriers. Our facility’s proximity to Boston’s Logan International Airport also gives Cape Cod Shellfish the ability to provide the ocean’s bounty, via air freight, to your facility 7 days a week.
At Cape Cod Shellfish & Seafood, the quality and freshness of the products is top priority. We strictly maintain proper temperatures in our plant as well as our fleet of refrigerated trucks to preserve and ensure maximum freshness. We require that all of our supplier plants also operate in accordance with FDA and HACCP safety standards or participate in the Canadian Food Inspection Agency Programs. These strict standards are in place for optimum quality of all shellfish and seafood from the moment it leaves the ocean until it arrives at your facility.
Cape Cod Shellfish continues to be recognized as an industry leader and driving force in sustainable harvesting. As many of our products are sourced from local waters, we demand that all of our harvesters, both local and beyond, stick to strict sustainable practices and harvesting methods to preserve and ensure ecological longevity for years to come.